Baked Tofu with Ginger

Are you looking for a tasty vegan tofu dish, I have a gem for you that I cooked tonight!  It has a very delicate Japanese flavour.

Baked Tofu with ginger  (2 servings)

300g tofu 1/2 block  ( I used mediium)

1.5 T soy sauce

2 tsp olive oil

2 tsp rice vinegar

 1 tsp sesame seed oil

 2 tsp parsley, chopped

 2 tsp gingeroot grated

Cut the tofu into strips, combine the remaining ingredients into a marinate.  Marinate while bringing oven up to 400 degrees, pour out some of the marinate and bake 12-15 min, may need to drain marinate while cooking.


This recipe is from SOS cuisine, excellent for reflux or irritable bowel disease, high in iron, protein, low in cholesterol.


Leave a Reply

Your email address will not be published. Required fields are marked *