Are you looking for a tasty vegan tofu dish, I have a gem for you that I cooked tonight! It has a very delicate Japanese flavour.
300g tofu 1/2 block ( I used mediium)
1.5 T soy sauce
2 tsp olive oil
2 tsp rice vinegar
1 tsp sesame seed oil
2 tsp parsley, chopped
2 tsp gingeroot grated
Cut the tofu into strips, combine the remaining ingredients into a marinate. Marinate while bringing oven up to 400 degrees, pour out some of the marinate and bake 12-15 min, may need to drain marinate while cooking.
This recipe is from SOS cuisine, excellent for reflux or irritable bowel disease, high in iron, protein, low in cholesterol.