Edible garnishes

Today I discovered a new recipe for roasting brussel sprouts! You toss a cup of brussel sprout leaves with 1 Tbsp of olive oil on a baking sheet; Bake at 400 degrees until browened, about 6 min. Let cool, then use for garnish on soups or salads, what an original way to change one of my favourite foods into a forbidden delicacy!

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