Jan has read many nutrition books, texts, research and position papers but the ones that she would like to share and is passionate about which will help us save our planet and promote a healthier food supply are:
Wellness Green Solution

Food Inc: How Industrial food is Making us Sicker, Fatter, and Poorer- And What You Can Do About It
Edited by Karl Weber Amazon

The Omnivore’s Dilemma: A Natural History of Four Meals, Michael Pollan indigo.ca
Food Wars: The Global Battle for Mouths, Minds and Markets by Tim Lang, Michael Heasman
Food Politics: How the Food Industry Influences Nutrition and Health, revised and expanded edition by Marion Nestle
Jamie’s food Revolution, rediscover How to Cook Simple,Delicious, Affordable Meals by Jamie Oliver Jamies Food Revolution
Therapeutic References
Renal Diet Plan & Cookbook, by Susan Zoghheib, published 2017, Renal Cookbook
Local Cookbooks:
Shitewater Cooks by Shelley Adams
the New Moosewood Cookbook by Mollie Katzen
Looneyspoon Collection by Janet and Greta Podleski
Rebar: Modern Food Cookbook by Audrey Alsterburg and Wanda Urbanowicz
Photo courtesy of John Yew