Brussel Sprouts

Today I discovered a new recipe for roasting brussel sprouts!  You toss a cup of brussel sprout leaves with 1 Tbsp of olive oil on a baking sheet;  Bake at 400 degrees until browened, about 6 min.  Let cool, then use for garnish on soups or salads
What an original way to change one of my favourite foods into a forbidden delicacy!