On the coast, it’s a great idea to make your own soups from scratch, choose the ingredients that are added, and adjust the salt with a variety of vegetables and herbs.
I’m looking for a soup that is dehydrated, easy to prepare, high in salt to maintain sodium levels for an athlete who is competing in the upcoming Tougher Mudder, an 8 hour overnight, 50 mile race in Los Angeles
He wanted a gluten free chicken noodle soup. Haven’t been able to come up with this… but there are a few alternatives, only the chicken bouillon cubes are available dehydrated, so far in my search.
Not that anyone else on the coast is crazy enough to do this race but see the best choices that I found:
GoBIO Organic Chicken Bouillon Cubes with 451 mg sodium per cup
and Campbells Herb Chicken & Rice with 770mg sodium per cup!
Please note I’m attempting to find high sodium (salt) soups!